Bike & Hike & Brews: Presented by Dogfish Head Craft Brewery

Bike & Hike & Brews: Presented by Dogfish Head Craft Brewery

NEXT DATE: August 21, 2019  |  5 to 8 p.m.  |  Wednesday
category: Adult Programs, Family Programs  |  location: Visitor Center

At Bike & Hike & Brews, Presented by Dogfish Head Craft Brewery, visitors can stroll, jog, or bike through Hagley's three-mile loop along the Brandywine. Bring a picnic, make a purchase at the Wandering Chef's catering cart, or dine at the Belin House Café.

Dogfish Head beer and Woodsie Farm Creamery ice cream will be available for purchase every Wednesday evening June through August.

Visitors are invited to bring their leashed canine companions on the last Wednesday of each month (June 26, July 31, & August 28) for Dog Days of Summer.

Admission is $3 per person, and free for members and children five and under. Please note that this event is weather dependent. Use Hagley’s main entrance off Route 141 in Wilmington, Delaware.

Cancellations due to weather are announced on Hagley's home page.

Discounted ticket bundle available here.
 

 

Belin House Pick-Up Menu for Bike & Hike & Brews
Food Prepared by The Wandering Chef

The Belin House offers the following menu for Hagley's Bike & Hike & Brews evenings for pre-order.
Orders must be placed at by the Monday before the Wednesday evening you plan to attend Bike & Hike.

To place your order online, click here.
NOTE: The order form cannot accept payment.
The Wandering Chef will call you to verify your order and get credit card payment information.

The Belin House will be open from 5 to 7 p.m. for pick-up orders.

The Belin House will also serve hot food and BBQ selections and Grab & Go Cold Case options, pre-order not necessary.

Picnic for 2 – Please choose 2 from each category $60.00
Picnic for 4 – Please choose 4 from each category $120.00

Mains:

Shrimp & Crab meat sandwich with Cajun rémoulade topped with dill slaw 
Grilled chicken sandwich with dill caper aioli or over greens
Asian Noodle Salad with vegetables & marinated tofu over greens 
Boneless Fried Chicken with Asian dipping sauce or Memphis bbq sauce

Appetizers:
Goat cheese torte filled with sundried tomato & basil pesto with pita chips & crackers
Mediterranean Platter with hummus, pimento cheese, eggplant & asiago cheese spreads served with pita chips & crackers  

Sides: 
Fruit Salad
Dill Cole Slaw
Potato Salad
Tossed Salad with balsamic dressing

Desserts: 
Brownies & Cookies        
Carrot cake            
Cannoli            
Apple cobbler

Included:
Bottled water                
Plasticware & napkin packet        
Wet nap packet

1 other occurrence.

August 28, 2019

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