HISTORY HANGOUT: CONVERSATION WITH NICOLE WELK-JOERGER
Americans love cows. The United States possesses an entire economic sector geared for rearing, feeding, slaughtering, shipping, and eating the big-eyed ruminants. So all-encompassing is the American cattle-industrial complex that it helps determine what crops are grown on what land, what is done with the waste materials from chemical and food processing, the composition of soils, the purity of air and water, and the health effects of eating your dinner. How has the American love of cows come to shape our world so profoundly?
Wendy Woloson will lead off the fall series with a talk based on her book, Crap: A History of Cheap Stuff in America.