Open from 11 a.m. to 3 p.m.
Chef Dan Butler, owner of Toscana Kitchen + Bar and Tonic Bar and Grille, and Hagley's exclusive on-site caterer, brings gourmet food service to Hagley's Workers' Hill. With seasonal menus that feature simple, prepared fare, the Belin House Organic Café is open daily. Eat in or enjoy the view from the picnic tables.
Menu highlights include crab cakes, tortellini, eggplant parmesan, personal pizzas, turkey chili, salads, sandwiches, house-made hummus and granola, and a selection of beverages, including blueberry lemonade (seasonal).
You can get to the Belin House Organic Café by boarding the bus at the Visitor Center or by walking up Workers' Hill. The bus stops at the cafe approximately every thirty minutes.