We're joining these veggies on parade for #FoodieFriday ...

Illustration of vegetables marching behind a canister of salt. Text is "the leader in the kitchen"

We're joining these veggies on parade for #FoodieFriday with one of the twenty-five advertising cards created by Boston’s Donnelly Advertising Company for the Morton Salt Company between around 1916 to 1923. The cards are part of Hagley Library’s Carol Litchfield collection on the history of salt (Accession 2012.219), one of the world’s greatest resources on the subject of salt.

Carol Litchfield (1936-2012) earned her Doctorate in Organic Biochemistry in 1969. She was a professor at Rutgers University in the department of microbiology for ten years, until 1980 when she moved to the DuPont Company, first as head of Environmental Toxicology at Haskell Laboratory, and then as Senior Scientist for its bioremediation subsidiary.

Litchfield later started her own consulting company and worked for Chester Environmental before beginning work at George Mason University in 1993, where she remained for the rest of her career working as a professor and research professor for the Department of Biology and Department of Environmental Science and Policy.

Litchfield’s work as a biologist and biochemist specifically focused on halophilic microbiology, that being, microorganisms that live in salt rich environments. Later in her life her interest in halophiles transformed into a fascination with the history of salt. Her collection, which now resides at Hagley, covers a wide range of materials related to salt, from images of salt production and advertisements from salt companies, to salt shakers and actual pieces of salt rock, as well as Litchfield’s own personal papers, research, and work.

The collection has not been digitized in its entirety, but you can view a selection of material online now in our Digital Archive. Just click here!