Please join us for the second annual members-only, family-style, Farm-to-Table dinner.  This unique experience will be held on Tuesday, September 24, at 6 p.m. at the Hagley barn.  Taste Catering of Columbus Inn has created a mouth-watering menu that features garden delicacies from area farms and produce grown on Hagley’s property.  A reception with complimentary wine and beer will begin at 6 p.m. with seating for dinner at 6:45 p.m.  Feel free to bring your own favorite beverage to complement this tasty menu.

Seating is limited.  Reservations required.  The cost is $85 per person. 

Click here to purchase tickets or call the membership office weekdays at (302) 658-2400, ext. 235.

Farm-to-Table Menu:

Hors d’oeuvres: Meat & cheese; chips and salsa; fresh garden crudité; honey and black pepper whipped goat cheese, pickled peach and country ham crostini; chilled yellow tomato and gazpacho with corn and avocado; and Memphis hot chicken on a biscuit

First Course:  Tomato/mozzarella salad, gyro spiced carrots and beets with whipped feta

Entrée:  Organic chicken breast with late summer vegetable Panzanella salad and tender braised beef short rib with Hagley potatoes and seasonal vegetables

Dessert: Fresh fruit cobbler

Beverages: Iced tea and water