GROUP TOUR MEALS
Private group tours meals are served in a historic building on Hagley’s property Lunches may be served before or after your tour. Meals are by reservation only.
Meals are served buffet style and includes Fresh brewed Coffee, Hot Tea, Iced Tea, Water or Assorted Soft Drinks
Light Lunch Fare: $17 per person
This Soup and Half Sandwich lunch includes hearty soup and choice of assorted half sandwich on French Baguette or wraps. Served with side Seasonal Pasta Salad, Fresh Fruit and Chips. Dessert Service of assorted bite sized brownies and homemade cookies. Please advise if you would prefer a vegetarian soup option.
Artisan Sandwich Luncheon: $18 per person
Assorted sandwich (or Wraps) on a variety of breads and rolls. Served with Fresh Fruit and chips. Dessert Service of assorted bite sized brownies and homemade cookies. Please advise on number of vegetarian sandwiches needed.
Salad Bar with Baked Potato or Soup: $20 per person
Baby field Greens served with a side of sliced Grilled Chicken and a variable assortment of toppings including: Slivered Carrots, Broccoli Florets, Shredded Cheddar Cheese, Cherry Tomatoes, Mushrooms, Bell Peppers, Red Onions, Cucumbers and Homemade Croutons. Group also has choice of Soup or Baked Potato. Potato served with sides of Sour Cream and Butter. Dressings: Balsamic and Raspberry Vinaigrette. Dessert service of assorted bite sized pick up sweets. Please advise if you would prefer a vegetarian soup option.
Soup Selection varies but can include the following:
Chicken Noodle Split Pea w/Ham Vegetarian Vegetable
Maryland Crab Cream of Tomato Chicken Corn Chowder
Beef Vegetable Pasta Fagioli Curried Cauliflower
Hearty Lasagna Luncheon: $18 per person
Choice of Cheese, Vegetable or Beef Lasagna (select one or two). Accompanied by grated parmesan cheese and a tossed green salad with carrots, tomatoes and cucumbers. Guest choice of Italian or Balsamic Vinaigrette. Served with sliced French Baguette and Butter. Dessert service of mini eclairs, cream puffs and small bite cookies.
Hagley Luncheon: $25
Starts with Janssen’s House salad of baby greens tossed with dried fruit of cranberries and apricots, goat cheese and caramelized pecans. Guest choice of Balsamic or Raspberry Vinaigrette. Entrees include Lemon Rosemary Chicken or Mushroom Raviolis in Alfredo Blush Sauce. Accompanied by Herb Roasted Potatoes, Sautéed Green Beans, assorted dinner rolls and butter. Finish off with nice dessert selection of assorted mini pick up sweets.
Gourmet Box Lunch: $16
Includes Sandwich options (below), side of Fresh Fruit or Pasta Salad (choose 1 for all lunches), Two Cookies, side of tomato, bottle of spring water and bag of chips. All neatly packed in box tied up with flowers and bow. Each lunch includes a utility packet of mustard, mayo, salt, pepper, knife, fork, napkin and wet naps.
- Roast Turkey & American w/Lettuce on Italian White Bread
- Roast Beef & Provolone w/Lettuce on Whole Wheat Bread
- Baked Ham & Swiss w/Lettuce on French Baguette
- Chicken Salad w/Lettuce on a Croissant
- Grilled Chicken Caesar on a Spinach Wrap
- Seasoned Grilled Vegetables & Hummus on a Plain Wrap
- Cobb Salad
- Grilled Chicken Caesar Salad
*Gluten Free Bread available upon request
Group Tour Meal Reservations must be made through the tour office in conjunction with a tour reservation. A two-week tour notice is required, although the tour office suggests making reservations as early as possible. Group Tour meals must be reserved well in advance. You will be charged for the number of people you reserve if you do not inform us of changes or cancellations.
For questions, details and scheduling, contact Bonnie Wirth: firstname.lastname@example.org or (302) 658-2400, ext. 259.